Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Making fresh cheese at home is easier than most people think, and it’s a deeply satisfying way to enjoy dairy at its peak flavor. With just milk, an acid or culture, and basic kitchen tools, you can ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

If you're just beginning your foray into artisanal cheese making, you might be wondering if you really need to brine your cheeses. Tasting Table spoke with an expert on the subject; Tyler Fenton, chef ...