Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

There comes a time when we all need to replace or upgrade our cookware, and while we know many of you are already fans of cast-iron pans, you probably don’t know quite as much about the benefits of ...

If you’ve ever stood in a kitchen staring at a crowded cabinet of pots and pans, you’ve probably wondered whether all of it is really necessary. Many home cooks eventually realize that most everyday ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...