USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...

The report includes results from domestic microbiological and chemical sampling programs for beef, pork, Siluriformes, ...

The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...

Add Yahoo as a preferred source to see more of our stories on Google. In late April and early May 2025, social media users claimed that the U.S. Department of Agriculture (USDA) would no longer ...

On August 28, 2024, USDA’s Food Safety and Inspection Service (FSIS) released an updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims for meat and poultry product ...

NPPC said that the agency is proposing changes to its existing prevalence-based performance standards approach to Salmonella despite acknowledging that it “has been effective in reducing the ...

WASHINGTON — The US Department of Agriculture (USDA) announced on Aug. 28 that it updated guidelines on how it supports documentation for animal-raising or environment-related claims on labels for ...

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...

Four petitions for policy changes — one from 2016 — have received final rulings from USDA’s Food Safety and Inspection Service (FSIS). The oldest petition was from the Animal Welfare Institute (AWI) ...