Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

With fresh homemade tartar sauce, crispy deep-fried cod and a sprinkling of cheese, our Culver's North Atlantic Cod sandwich ...

Frying fish to golden, crispy perfection isn’t just about dunking it in hot oil — it’s an art. From picking the right fish to managing oil temperature and moisture, small details make a huge ...

A bite of crunchy, fried fish only requires breading your cod or mahi mahi in flour or breadcrumbs, but there's another option that will provide that texture — and some spice. You might have heard of ...