Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

“The truth is that seafood ingredients are some of the easiest in the world to work with,” asserts chef Kolender in this dynamic debut. A lengthy opening section provides advice for buying, handling, ...

Add Yahoo as a preferred source to see more of our stories on Google. From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That's the message Karista Bennett delivers in "For the Love of Seafood," a cookbook that can help you ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...