There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

Framing it as a saltwater flavor of technology hubs, officials broke ground this week on the planned Shellfish Mariculture ...

The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

Animal rescue experts sprang into action this weekend to save a Pacific great blue heron that got its claw stuck in a large ...

After significant shellfish harvest restrictions were implemented in 2025, Washington’s shellfish waters are seeing ...